The base card is Chocolate Chip that I layered with Close to Cocoa, some DP from K&Company, and I added a length of gold ribbon to. I also did some faux stitching around that panel. I stamped the image Gerbera Daisy from TAC, masked it and stamped it again. I colored it in with gamsol and pencils. I sponged Close to Cocoa ink around the image panel before I layered it.
For the sentiment panel I stamped the saying from Best Yet and the frame from Cute and Curly in Chocolate Chip ink. I carefully cut around the frame and then punched a piece of Creamy Caramel out with my new SU! punch and sponged some ink around that layer too. I punched out a piece of Creamy Caramel and a piece of Chocolate Chip with my Marvy scallop oval punches. I added some Chocolate Chip dots to the Creamy Caramel piece and I paper pierced the Chocolate Chip piece and added those with pop dots to the card. I glued some flowers to it for a little more pop.